Start the New Year with an Apple Pfannkuchen


Start the New Year with apples, eggs, and a cast iron skillet. Apple Pfannkuchen is easy to make and looks quite fancy.



Ingredients:
2 small or 1 large tart apple coarsely chopped (OK to leave on peel)
4 eggs
2/3 cup flour
1 cup milk
1 tsp vanilla
1/2 tsp salt
1/2 tsp cinnamon plus some for sprinkling on top
3 TBLS white sugar
3 TBLS brown sugar
2 TBLS butter
fresh lemon

To prepare:
Preheat the oven to 425. While the oven is heating melt the butter in the skillet and add the apples. Saute on low heat. Beat the eggs with the milk, vanilla, salt, cinnamon, white sugar and flour. When the oven is heated the apples in the pan should be soft. Pour the batter into the skillet, sprinkle with brown sugar and a dusting of cinnamon. Bake the pancake about 20 minutes until it is browned and puffy and pulls away from the edge of the pan. Sprinkle with lemon juice. Cut into wedges to serve.